Non Veg Recipes Mason Williams March 16, 2025 0 Comments

Baked Chicken Wings

There’s nothing quite like a plate of crispy, flavorful baked chicken wings. Whether you’re preparing them for a game night, a family gathering, or simply a comforting meal, baked wings offer all the deliciousness of fried wings without the extra grease and mess.

Table of Contents

Why Baked Chicken Wings?

For years, deep-fried wings have been a staple at restaurants and parties, but baking wings at home can be just as good—if not better. Baking allows for a crispy texture while keeping the wings juicy and tender. Plus, it’s a healthier alternative, cutting down on excess oil while still delivering incredible taste.

How to Achieve Crispy Baked Wings

One of the biggest concerns when baking wings is getting them crispy without frying. Here’s the secret: baking powder. Tossing the wings with baking powder (not baking soda!) before baking helps dry out the skin, leading to that satisfying crunch we all crave.

Other key factors:

Pat Dry: Moisture is the enemy of crispiness. Always pat the wings dry with paper towels before seasoning.
Use a Wire Rack: Placing the wings on a wire rack allows air to circulate around them, promoting even crispiness.
High Heat: Baking at 425°F (218°C) helps achieve that golden brown, crispy texture.
Flipping Halfway: Turning the wings over ensures even cooking and crunchiness.

Best Seasoning for Chicken Wings

The beauty of baked wings is their versatility. You can season them however you like, but here are a few tried-and-true options:

Classic Salt and Pepper: Simple yet effective. A little garlic powder and onion powder can enhance the flavor.
Spicy Buffalo: Toss with a mixture of hot sauce, melted butter, and a dash of vinegar for that classic Buffalo wing taste.
Garlic Parmesan: Mix garlic powder, grated Parmesan, and melted butter for a rich, savory coating.
Honey BBQ: Combine honey, BBQ sauce, and a pinch of smoked paprika for a sweet and smoky finish.
Lemon Pepper: Zesty and refreshing—lemon zest, black pepper, and a little olive oil work wonders.

Simple Baked Chicken Wings Recipe

Ingredients:

2 lbs chicken wings
1 tbsp baking powder
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil

Instructions:

Preheat oven to 425°F (218°C). Line a baking sheet with foil and place a wire rack on top.
Pat the wings dry with paper towels to remove excess moisture.
Toss wings in a bowl with baking powder, salt, pepper, garlic powder, smoked paprika, and olive oil.
Arrange wings on the wire rack in a single layer.
Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes until golden brown and crispy.
Toss in your favorite sauce or enjoy them as they are!

Dipping Sauces to Pair with Baked Wings

Dipping sauces elevate the flavor of wings. Here are some great options:

Ranch Dressing: A cool and creamy contrast to spicy wings.
Blue Cheese Dressing: A tangy classic for Buffalo wings.
Honey Mustard: Sweet and tangy, great for BBQ wings.
Garlic Aioli: A rich, garlicky dip perfect for Parmesan wings.

Baked chicken wings are the perfect combination of crispy, flavorful, and easy to make. With the right seasoning and cooking method, they’ll quickly become your go-to snack or meal. Enjoy experimenting with different flavors and sauces to create your ultimate wing experience!