Non Veg Recipes Mason Williams March 8, 2025 0 Comments

Restaurant Steak Recipe with Cilantro Steak Butter

Ever craved that perfect steakhouse experience but balked at the price tag? I get it. There’s something magical about a perfectly cooked steak, the kind that melts in your mouth and leaves you feeling utterly satisfied. Luckily, you don’t need a culinary degree or a fancy kitchen to achieve steak nirvana. With this restaurant steak recipe and a touch of homemade cilantro steak butter, you can elevate your weeknight dinner to a truly special occasion.

I remember the first time I tried to cook a steak at home. It was a disaster. Tough, overcooked, and frankly, a little sad. I’d followed a recipe to the letter, but it just didn’t have that je ne sais quoi of a restaurant steak. It took years of trial and error, countless burnt offerings to the kitchen gods, and a few whispered pleas to the culinary muses before I finally cracked the code. And now, I’m sharing my secrets with you.

This isn’t just any steak recipe; it’s a blueprint for creating a truly memorable steak dinner. Whether you’re looking for impressive dinner ideas with steak or just a simple steak dinner recipe, this one’s got you covered. We’ll cover everything from selecting the perfect cut to mastering the cooking technique and, of course, crafting that decadent cilantro steak butter that will take your steak entrée to the next level.

Table of Contents

Ingredients Needed for Making Restaurant-Style Steak

For the Steak:

1 (1-inch thick) ribeye or New York strip steak (about 12 ounces)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and freshly ground black pepper to taste

For the Cilantro Steak Butter:

1/2 cup unsalted butter, softened
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 tablespoon lime juice
1/4 teaspoon salt

Instructions for Making Restaurant-Style Steak

Marinate the Steak: In a shallow dish, combine olive oil, minced garlic, Worcestershire sauce, and smoked paprika. Place the steak in the marinade, turning to coat both sides. Cover and refrigerate for at least 30 minutes, or up to overnight. This marinade is key to a flavorful steak dinner.
Prepare the Cilantro Steak Butter: In a small bowl, combine softened butter, chopped cilantro, minced garlic, lime juice, and salt. Mix well until thoroughly combined. Set aside.
Sear the Steak: Heat a large cast-iron skillet over high heat until very hot. Remove the steak from the marinade and pat dry with paper towels. Season generously with salt and pepper.
Cook the Steak: Carefully place the steak in the hot skillet and sear for 3-4 minutes per side for a beautiful crust. Reduce the heat to medium-high and continue cooking to your desired doneness. Use a meat thermometer to check the internal temperature:
- Rare: 125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150-155°F
- Well-Done: 160°F and above
Rest the Steak: Once cooked to your liking, transfer the steak to a cutting board and top with a generous dollop of cilantro steak butter. Tent loosely with foil and let rest for 5-10 minutes. This allows the juices to be redistributed, resulting in a more tender and flavorful steak.

Restaurant-Style Steak Serving Suggestions

This restaurant steak recipe is incredibly versatile. Here are a few ideas to complete your steak dinner:

Classic Sides: Roasted potatoes, asparagus, creamed spinach, or mac and cheese.
Fresh & Light: A vibrant salad with a light vinaigrette or grilled vegetables.
Hearty & Comforting: Creamy polenta, mashed sweet potatoes, or roasted root vegetables.

The Final Word: From Kitchen Novice to Steak Master

Cooking a restaurant-quality steak at home might seem daunting, but trust me, it’s easier than you think. With this restaurant steak recipe and the magic of cilantro steak butter, you’ll be whipping up impressive steak entrées and creating unforgettable steak dinner experiences in no time. So, ditch the reservations, fire up your skillet, and get ready to enjoy a steak dinner that’s truly something special. You deserve it! And hey, if it doesn’t turn out perfect the first time, don’t worry. Even the best chefs have their off days. Just keep practicing, and you’ll be a steak master before you know it. Happy cooking!