How to Cook Steaks on the Blackstone

Cooking steaks on a Blackstone griddle offers a unique way to achieve a perfectly seared, flavorful steak with ease. The flat, even surface of the griddle ensures consistent heat distribution, allowing for a delicious crust while keeping the inside juicy and tender. Whether you’re a grilling enthusiast or a beginner, learning how to cook steaks on a Blackstone is an essential skill that can elevate your outdoor cooking game. In this guide, we’ll walk you through the entire process, from selecting the right steak to achieving the perfect sear.

Table of Contents

Why Use a Blackstone Griddle for Steaks?

Cooking steaks on a Blackstone griddle provides numerous advantages that can enhance your grilling experience. Here are some key reasons why this cooking method is worth considering:

Even Heat Distribution: The Blackstone griddle’s flat cooking surface ensures that heat is evenly distributed across the entire area, which helps in achieving a consistent cook on your steak. Unlike traditional grills with hot spots, the griddle allows for more control over cooking temperatures.
Versatility: Beyond cooking steaks, the Blackstone griddle is versatile enough to prepare various foods. You can easily whip up sides like vegetables, potatoes, or even breakfast items like pancakes and eggs, all on the same cooking surface.
Searing Capability: The griddle’s high-temperature cooking capability allows for an excellent sear on steaks. Achieving that perfect crust enhances flavor and texture, providing a mouthwatering contrast to the tender inside.
Convenient Cooking Surface: The expansive cooking area of the Blackstone griddle allows you to cook multiple steaks simultaneously, making it perfect for family gatherings or dinner parties. You can also easily manage side dishes and other items without needing a separate grill or cooking space.
Easy Cleanup: Griddles typically have a non-stick surface, which makes cleanup a breeze. After cooking, you can simply wipe down the surface, making it more convenient than dealing with a traditional grill’s grates.
Indoor and Outdoor Use: Depending on your setup, the Blackstone griddle can be used both indoors and outdoors. This flexibility means you can enjoy grilling year-round, regardless of the weather.
Adjustable Heat Zones: Many Blackstone griddles come with multiple burners, allowing you to create heat zones. This feature lets you sear steaks over high heat while cooking sides at lower temperatures simultaneously.

By choosing a Blackstone griddle for your steak cooking, you’re not just opting for a cooking method; you’re embracing a versatile, efficient, and enjoyable grilling experience that can elevate your culinary skills.

Tips for Cutting Steak Like a Pro

Selecting the right cut of steak is crucial to achieving a delicious meal on your Blackstone griddle. Here’s a breakdown of some of the best cuts to consider, along with tips on thickness and quality:

Best Cuts for Griddling

Ribeye: Known for its marbling and rich flavor, the ribeye is an excellent choice for griddling. The fat content keeps the steak juicy and enhances its tenderness, making it a favorite among steak lovers.
New York Strip: This cut offers a good balance of flavor and tenderness. With its slightly firmer texture compared to ribeye, the New York strip sears beautifully on the griddle, producing a nice crust.
Filet Mignon: If you’re looking for a tender, melt-in-your-mouth experience, filet mignon is the way to go. While it may be less flavorful than ribeye or strip steaks, its tenderness makes it a luxurious option.
Sirloin: Sirloin steaks are leaner and more affordable than some premium cuts, making them a great option for casual grilling. They can still deliver excellent flavor and tenderness when cooked properly.
T-Bone: Combining the best of both worlds, the T-bone includes a portion of the tenderloin and a strip steak. This cut is perfect for those who want to enjoy different textures and flavors in one steak.

Thickness and Quality

Thickness: For best results, choose steaks that are at least 1 to 1.5 inches thick. Thicker cuts allow for a perfect sear while keeping the inside tender and juicy. Thinner steaks can cook too quickly, leading to overcooking.
Quality: Look for steaks with good marbling, as this fat will render during cooking, adding flavor and moisture. USDA Prime or Choice grades are preferable for higher quality and better taste.

When selecting your steak, consider both your taste preferences and budget. Each cut offers a unique flavor profile and texture, so you can experiment to find your favorite!

How to Prepping the Steak

Preparing your steak before cooking is essential to ensure maximum flavor and tenderness. Here are some key steps to properly prep your steak for cooking on the Blackstone griddle:

1. Seasoning and Marinating Tips

Basic Seasoning: A simple blend of salt and pepper can go a long way in enhancing the steak’s natural flavor. Generously season both sides with kosher salt and freshly ground black pepper. It’s best to do this at least 30 minutes before cooking to allow the salt to penetrate the meat.
Dry Rubs: If you want to add more flavor, consider using a dry rub that includes spices like garlic powder, onion powder, paprika, or chili powder. Apply the rub evenly over the steak and let it sit for about 15-30 minutes to absorb the flavors.
Marinating: For extra tenderness and flavor, marinate your steak for a few hours or overnight. A marinade typically includes oil, acid (like vinegar or citrus juice), and various seasonings. Make sure to pat the steak dry with paper towels before cooking to ensure a good sear.

2. Resting the Steak Before Cooking

Letting the steak rest at room temperature for about 30 minutes before cooking is crucial. This step allows the meat to cook more evenly and helps prevent the steak from becoming tough. Cold steak placed directly on a hot griddle can lead to uneven cooking, resulting in a charred exterior and an undercooked interior.

3. Preparing the Griddle

Preheating: Preheat your Blackstone griddle on high heat for about 10-15 minutes until it’s hot enough for searing. You can sprinkle a few drops of water on the surface; if they sizzle and evaporate immediately, the griddle is ready.
Oiling the Surface: Once preheated, lightly oil the griddle with high smoke point oil, like canola or avocado oil, to prevent sticking and enhance the sear. Use a paper towel or a heat-resistant spatula to spread the oil evenly across the cooking surface.

4. Using a Meat Thermometer

Invest in a good meat thermometer to ensure precise cooking. Knowing the internal temperature will help you achieve the desired doneness without overcooking the steak. For reference, aim for the following internal temperatures:

Rare: 120-125°F (49-52°C)
Medium Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium Well: 150-155°F (65-68°C)
Well Done: 160°F (71°C) and above

With the right seasoning, resting, and preparation techniques, you’ll set yourself up for success when cooking your steak on the Blackstone griddle.

How to Setting Up Your Blackstone Griddle

To achieve the perfect steak on your Blackstone griddle, setting it up correctly is crucial. Follow these steps to ensure your griddle is ready for cooking:

1. Temperature Settings for Cooking Steaks

When cooking steaks, it’s essential to use high heat to achieve a nice sear. Most Blackstone griddles have multiple burners, allowing you to control the heat effectively. Here’s how to set it up:

Preheat the Griddle: Turn on all burners to the highest setting. This allows the griddle to reach the ideal cooking temperature. Preheat for about 10-15 minutes.
Create Heat Zones: If your griddle has multiple burners, consider creating heat zones. You can sear the steaks on high heat on one side while cooking sides or reducing the heat on the other side. This gives you flexibility in cooking different foods simultaneously.

2. Preheating the Griddle

Proper preheating is vital for achieving that desirable crust on your steak:

Check the Temperature: After preheating, you can test the temperature by splashing a few drops of water onto the griddle surface. If they dance and evaporate quickly, the griddle is ready.
Avoid Overcrowding: When placing steaks on the griddle, ensure there is enough space between each piece. Overcrowding can lower the temperature and prevent a proper sear.

3. Additional Preparation Steps

Grease the Surface: After preheating, apply a thin layer of high smoke point oil, such as canola or grapeseed oil, to the griddle surface. This not only prevents sticking but also enhances the sear on your steaks.
Keep the Griddle Clean: Ensure the griddle surface is clean and free of debris before you start cooking. Scrape off any residue from previous cooks with a spatula or scraper, and wipe the surface with a paper towel.
Use a Thermometer: For the best results, keep a meat thermometer handy to check the internal temperature of the steaks as they cook. This will help you achieve your desired doneness.

Setting up your Blackstone griddle correctly is a crucial step in cooking steak to perfection. With the right temperature, preheating, and preparation, you can create a flavorful and delicious steak that’s sure to impress.

How to Cook Steaks on a Blackstone Griddle

Now that your Blackstone griddle is prepped and ready, it’s time to cook the steaks. Follow these step-by-step instructions to ensure you achieve a perfectly cooked steak every time.

1. Searing the Steaks

Place the Steaks on the Griddle: Once the griddle is hot and oiled, carefully place the seasoned steaks onto the cooking surface. Avoid moving them immediately to allow a good sear to form.
Sear for 2-3 Minutes: Allow the steaks to cook undisturbed for about 2-3 minutes. This will help develop a crust. If you’re cooking thicker cuts, you may need to adjust the time accordingly.

2. Flipping the Steaks

Check for a Good Sear: After the initial cooking time, check the underside of the steak. You’re looking for a rich, brown crust. If it’s ready, use tongs to flip the steak over carefully.
Cook the Other Side: Once flipped, continue cooking the steak for another 2-3 minutes for medium-rare. Adjust the time based on your desired doneness and the thickness of the steak.

3. Using the Press Method

Pressing for Even Cooking: To achieve an even cook, you can gently press down on the steak with a spatula. This ensures good contact with the griddle and promotes a nice sear. However, avoid pressing too hard, as this can squeeze out the juices.

4. Check Internal Temperature

Monitor with a Meat Thermometer: Insert the meat thermometer into the thickest part of the steak to check the internal temperature. Refer to the doneness chart mentioned earlier to determine when the steak is cooked to your preference.

5. Adding Flavor Enhancements

Basting with Butter: For added flavor and moisture, consider basting your steaks with melted butter during the last couple of minutes of cooking. You can add garlic, rosemary, or thyme to the butter for extra flavor.
Finishing with Seasoning: After flipping the steak, you can sprinkle a little more salt or your favorite seasoning on top. This enhances the flavor and creates a delicious crust.

6. Resting the Steaks

Letting the Steaks Rest: Once the steaks reach your desired internal temperature, remove them from the griddle and place them on a cutting board. Tent them with aluminum foil and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute, ensuring a juicy steak.

Cooking steaks on a Blackstone griddle is straightforward, but following these steps will help you achieve delicious results every time. Enjoy the process and the mouthwatering rewards!

Resting and Slicing the Steak

After cooking your steak on the Blackstone griddle, the resting and slicing processes are just as important as the cooking itself. Properly resting and slicing the steak can enhance its flavor and texture. Here’s how to do it effectively:

1. How Long to Rest the Steak

Importance of Resting: Resting is a crucial step in cooking steak. When steak is cooked, the juices inside are forced towards the center. Allowing it to rest lets the juices redistribute throughout the meat, ensuring that every bite is flavorful and moist.
Resting Time: Ideally, let the steak rest for 5-10 minutes after cooking. For larger cuts, you may want to extend this to 10-15 minutes. During this time, tent the steak loosely with aluminum foil to keep it warm without steaming it.

2. How to Slice the Steak

Using the Right Knife: Choose a sharp, long knife for slicing. A chef’s knife or a carving knife works well, as it allows for clean cuts without tearing the meat.
Slicing Against the Grain: Before slicing, identify the direction of the muscle fibers (the grain) in the steak. To ensure tenderness, always slice against the grain. This shortens the fibers and makes the steak easier to chew.
Thickness of Slices: Aim for slices that are about 1/2 inch thick. This thickness provides a good balance between bite-sized pieces and maintaining the steak’s juiciness.
Presentation: For an appealing presentation, arrange the slices on a platter. You can fan them out or stack them neatly, garnishing with fresh herbs or a sprinkle of sea salt for added flavor.

3. Serving Suggestions

Pairing with Sides: Consider serving the steak with sides like mashed potatoes, grilled vegetables, or a fresh salad. These complement the rich flavors of the steak and create a well-rounded meal.
Sauces and Toppings: Enhance the dish with sauces such as chimichurri, garlic butter, or a balsamic reduction. These can add an extra layer of flavor that pairs wonderfully with the steak.
Leftovers: If you have leftovers, slice the steak thinly and use it in salads, sandwiches, or wraps for a delicious meal the next day.

Resting and slicing your steak correctly can make a significant difference in the final presentation and enjoyment of your meal. By allowing the steak to rest and slicing it properly, you ensure a tender, flavorful experience with each bite.

Cleaning and Maintaining Your Blackstone Griddle

Proper maintenance of your Blackstone griddle is essential for its longevity and performance. Here are key steps to clean and care for your griddle after cooking, ensuring it remains in top condition for future use.

1. Cleaning the Griddle Surface

Let It Cool: After cooking, allow the griddle to cool down slightly, but clean it while it’s still warm. This makes it easier to remove food residue.
Scrape Off Residue: Use a metal spatula or griddle scraper to remove any stuck-on food particles. Scrape the surface while it’s still warm, being careful not to scratch the cooking surface.
Use Water for Stubborn Residue: If there are stubborn bits of food stuck to the griddle, pour a small amount of water onto the surface while it’s still warm. The steam will help loosen the residue. Use the spatula to scrape away the debris.

2. Wiping Down the Surface

Use Paper Towels or Cloth: Once most of the food residue is removed, wipe down the griddle with paper towels or a clean cloth. This will help remove any remaining grease or food particles.
Cleaning Solution (if necessary): If there are still stains or residue, you can use a mild dish soap solution. Avoid harsh chemicals or abrasive cleaners, as they can damage the surface.

3. Seasoning the Griddle

Reapply Oil: After cleaning, it’s a good idea to season the griddle to maintain its non-stick surface. Apply a thin layer of high smoke point oil (like canola or vegetable oil) using a paper towel or cloth.
Heat the Griddle: Turn on the burners to medium heat and let the oil heat for about 10-15 minutes. This process helps to build up the seasoning and protects the griddle from rust.

4. Storage

Cover the Griddle: If your Blackstone griddle will be stored outside, use a weather-resistant cover to protect it from the elements. If it’s stored indoors, keep it in a dry place to prevent moisture buildup.
Check for Rust: Regularly inspect the griddle for any signs of rust. If you notice rust spots, use a fine-grit sandpaper to remove them, then re-season the surface.

5. Regular Maintenance

Periodic Deep Cleaning: Every few uses, give your griddle a thorough cleaning by following a deep cleaning routine. This may involve removing the burners and cleaning underneath the griddle.
Check Connections: If you’re using a propane griddle, regularly check the propane connections and hoses for any signs of wear or leaks. Safety should always be a priority.

By following these cleaning and maintenance tips, you’ll keep your Blackstone griddle in excellent shape, ensuring it continues to produce delicious steaks and other meals for years to come. A well-maintained griddle not only enhances your cooking experience but also prolongs the life of your investment.

Common Mistakes to Avoid When Cooking Steaks on a Blackstone Griddle

Cooking steaks on a Blackstone griddle can yield fantastic results, but there are common mistakes that can affect the quality of your meal. Here are key pitfalls to avoid to ensure you get the most out of your cooking experience.

1. Not Preheating the Griddle Properly

Mistake: One of the most common mistakes is not preheating the griddle sufficiently before cooking. This can lead to uneven cooking and a lack of sear on the steak.
Solution: Always allow the griddle to preheat for at least 10-15 minutes on high heat. This ensures that the surface reaches the right temperature for searing.

2. Overcrowding the Griddle

Mistake: Placing too many steaks on the griddle at once can lower the cooking temperature and prevent a proper sear. It can also make it difficult to monitor each steak’s doneness.
Solution: Cook in batches if necessary. Leave enough space between the steaks to allow for even heat distribution and airflow.

3. Constantly Moving the Steaks

Mistake: Many cooks tend to flip or move the steaks around too much during cooking, which prevents the formation of a good crust.
Solution: Once the steaks are placed on the griddle, let them cook undisturbed for at least 2-3 minutes before flipping. This allows for proper caramelization and flavor development.

4. Skipping the Resting Period

Mistake: Failing to let the steaks rest after cooking can lead to a loss of juices, resulting in a drier steak.
Solution: Allow the steaks to rest for 5-10 minutes after cooking. This step is crucial for juicy, tender meat.

5. Using the Wrong Cut of Steak

Mistake: Choosing the wrong cut of steak can significantly affect the outcome. Lean cuts may dry out, while tougher cuts require different cooking methods.
Solution: Opt for cuts like ribeye, New York strip, or filet mignon for grilling on a griddle. These cuts are flavorful and hold up well to high heat cooking.

6. Not Using a Meat Thermometer

Mistake: Cooking steaks without checking their internal temperature can lead to overcooked or undercooked meat.
Solution: Use a meat thermometer to ensure you reach your desired level of doneness. This simple tool is invaluable for consistent results.

7. Neglecting Seasoning

Mistake: Some cooks fail to season their steaks adequately, leading to bland flavors.
Solution: Season generously with salt and pepper or use a marinade or dry rub to enhance the steak’s natural flavors. Season the steak at least 30 minutes before cooking for the best results.

8. Overcooking the Steak

Mistake: Cooking the steak for too long can result in a tough, dry piece of meat.
Solution: Keep an eye on cooking times and use a thermometer to check for doneness. Remember, steaks continue to cook slightly after being removed from the heat.

9. Ignoring Cleanup and Maintenance

Mistake: Failing to clean the griddle properly after cooking can lead to build-up and affect the flavor of future meals.
Solution: Clean the griddle after each use by scraping off residue, wiping down the surface, and reapplying oil. Proper maintenance ensures the griddle lasts longer and performs better.

By avoiding these common mistakes, you can enhance your steak-cooking skills on the Blackstone griddle and enjoy delicious, perfectly cooked steaks every time. The key is to pay attention to detail and follow best practices for prep, cooking, and maintenance.

Conclusion

Cooking steak on a Blackstone griddle can be a game-changer for your culinary skills, providing a delicious and versatile method to prepare one of the most favored cuts of meat. By following the tips and techniques outlined in this guide, you can elevate your cooking game and consistently achieve perfectly cooked steaks.

FAQs

1. What type of steak is best for cooking on a Blackstone griddle?

The best cuts for griddle cooking include ribeye, sirloin, filet mignon, and T-bone. These cuts offer great flavor and tenderness when cooked properly.

2. How do I prepare my steak before cooking it on the griddle?

Start by bringing the steak to room temperature for about 30 minutes. Season it generously with salt and pepper, or your preferred seasoning. For added flavor, marinate it for a few hours or overnight.

3. What temperature should I set my Blackstone griddle to for cooking steaks?

Preheat the griddle to high heat, around 450°F to 500°F. This high temperature helps achieve a nice sear on the steak.

4. How long should I cook my steak on the griddle?

Cooking time will depend on the thickness of the steak and your desired doneness. Generally, cook a 1-inch steak for about 4-5 minutes per side for medium-rare. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

5. Do I need to use oil when cooking steak on the griddle?

Yes, using oil helps prevent sticking and ensures a good sear. Use oils with high smoke points, such as canola or avocado oil.

6. Should I cover the steak while cooking?

It’s generally best to leave the steak uncovered while cooking to allow for proper searing. However, if you want to cook it more evenly, you can cover it for a short time after searing each side.

7. How do I know when my steak is done?

Use a meat thermometer to check the internal temperature. Alternatively, you can use the finger test to gauge doneness based on the firmness of the steak.

8. Is it necessary to let the steak rest after cooking?

Yes, resting the steak for about 5-10 minutes after cooking allows the juices to redistribute, resulting in a more flavorful and juicy steak.

9. Can I cook vegetables on the Blackstone griddle at the same time?

Yes, you can cook vegetables alongside your steak. Just make sure to adjust the cooking times based on the type of vegetables you are using.

10. What are some good side dishes to serve with steak?

Classic sides include baked potatoes, mashed potatoes, grilled vegetables, salads, or macaroni and cheese. Feel free to get creative with your side dish choices!

11. How do I clean my Blackstone griddle after cooking?

Let the griddle cool slightly, then scrape off food residue with a metal spatula. Use a griddle scraper or grill brush for stubborn spots. Wipe it down with paper towels and season it with a thin layer of oil to protect the surface.

12. Can I use my Blackstone griddle for other types of meat?

Absolutely! The Blackstone griddle is versatile and can be used for cooking various meats, including chicken, pork chops, and seafood. Just adjust the cooking times and temperatures accordingly.

13. Where can I find more recipes for cooking on a Blackstone griddle?

There are many resources available, including cookbooks dedicated to Blackstone cooking, online forums, social media groups, and YouTube channels that specialize in griddle recipes.

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