Chicken Fried Steak with Gravy Recipe

Chicken Fried Steak with Gravy Recipe

If you’re craving a dish that combines crispy, savory goodness with a rich, creamy sauce, look no further than Chicken Fried Steak with Gravy. This Southern classic takes tender, breaded chicken cutlets and pairs them with a luscious gravy that will have everyone coming back for seconds. In this article, we’ll walk you through a foolproof recipe that’s sure to impress, along with some tips and tricks to make your Chicken Fried Steak truly exceptional.

Ingredients Require For Cooking Chicken Fried Steak

For the Chicken Fried Steak:

  • 4 boneless, skinless chicken breasts (pounded thin)
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup seasoned bread crumbs
  • Salt and pepper to taste
  • Vegetable oil (for frying)

For the Gravy:

  • 2 tablespoons vegetable oil (from frying)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

Chicken Fried Steak Preparation Steps

  1. Prepare the Chicken:
    • Start by pounding your chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly and stay tender.
    • Season the chicken breasts with salt and pepper. This step ensures the meat is well-flavored from the inside out.
  2. Dredge and Bread:
    • Set up a breading station: Place flour in one shallow dish, buttermilk and eggs (whisked together) in another, and seasoned bread crumbs in a third.
    • Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the buttermilk mixture, and finally coat it with bread crumbs, pressing gently to adhere.
  3. Fry the Chicken:
    • Heat vegetable oil in a large skillet over medium heat. You need enough oil to cover the bottom of the skillet and come up the sides a bit.
    • Fry the chicken breasts for 4-5 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
  4. Make the Gravy:
    • In the same skillet, remove excess oil, leaving about 2 tablespoons.
    • Stir in the flour and cook, stirring constantly, until the mixture is golden brown, about 1-2 minutes. This is your roux.
    • Gradually whisk in the chicken broth and milk, making sure to scrape up any browned bits from the bottom of the skillet.
    • Continue cooking and stirring until the gravy thickens. Season with salt, pepper, garlic powder, and onion powder to taste.
  5. Serve and Enjoy:
    • Place the crispy chicken fried steak on a serving plate and generously ladle the gravy over the top. Serve with your favorite sides—mashed potatoes, green beans, or a simple salad all work wonderfully.

Tips for Perfect Chicken Fried Steak

  1. Pound Evenly: Ensure your chicken breasts are pounded to an even thickness. This ensures even cooking and helps prevent dry spots.
  2. Temperature Control: Keep the oil temperature steady. Too hot, and the coating will burn before the chicken cooks through. Too cool, and the chicken will be greasy.
  3. Seasoning: Don’t skimp on seasoning both the chicken and the gravy. A well-seasoned dish is key to a flavorful meal.

Chicken Fried Steak Variations to Try

  1. Spicy Kick: Add a pinch of cayenne pepper to the bread crumbs for a bit of heat.
  2. Herb Infusion: Mix dried herbs like thyme or oregano into the breading for an extra layer of flavor.

Conclusion

Chicken Fried Steak with Gravy is a timeless comfort food that’s perfect for a hearty meal. Its crispy exterior and creamy gravy make it a favorite among many. By following this recipe and tips, you can make a meal that’s both delicious and satisfying. Whether you’re cooking for family or friends, this dish is sure to be a hit. Enjoy!

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs can be used. They will add a bit more flavor and moisture, but make sure to adjust cooking times as thighs might need slightly longer to cook through.

How can I make this recipe gluten-free?

Substitute the all-purpose flour and bread crumbs with gluten-free alternatives. There are many gluten-free flour blends and breadcrumb options available.

Can I prepare the Chicken Fried Steak in advance?

Yes, you can bread and refrigerate the chicken up to a day in advance. Fry just before serving to ensure it stays crispy.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.

How do I store leftovers?

Store any leftover chicken fried steak and gravy in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid sogginess.

Can I freeze Chicken Fried Steak?

Yes, you can freeze the cooked chicken fried steak. Wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container. For best results, use within 3 months. Reheat from frozen in the oven to maintain crispiness.

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