Bacon Wrapped Turkey Breast Recipe
Bacon Wrapped Turkey Breast is a succulent and flavorful dish that’s perfect for any special occasion, including holidays like Thanksgiving. This recipe combines the lean, tender meat of turkey breast with the savory, crispy goodness of bacon, creating a delightful contrast of textures and tastes. Ideal for smaller gatherings or as a standout feature of a larger feast, this dish is not only delicious but also easy to prepare.
The bacon adds a rich, smoky flavor and helps to keep the turkey moist throughout the cooking process. With simple preparation and straightforward cooking steps, you can impress your guests with this impressive yet accessible recipe. Whether you’re a seasoned cook or a beginner, this Bacon-Wrapped Turkey Breast will elevate your meal and make any occasion memorable.
Ingredients Needed for Cooking Bacon Wrapped Turkey Breast
Turkey Breast:
- Quantity: 1 whole turkey breast (about 3 to 4 pounds)
- Type: Bone-in or boneless, skinless
Bacon:
- Quantity: 10-12 slices
- Type: Regular or thinly sliced
Olive Oil:
- Quantity: 2 tablespoons
- Purpose: For rubbing on the turkey breast to help with browning and flavor
Salt:
- Quantity: 1 teaspoon
- Purpose: To season the turkey breast
Black Pepper:
- Quantity: 1/2 teaspoon
- Purpose: To season the turkey breast
Garlic Powder:
- Quantity: 1/2 teaspoon
- Purpose: For added flavor
Paprika:
- Quantity: 1/2 teaspoon
- Purpose: To enhance color and add a subtle smokiness
Fresh Herbs (Optional):
- Type: Rosemary, thyme, or sage
- Quantity: 2-3 sprigs or tablespoons of chopped herbs
- Purpose: To add extra flavor to the bacon wrap
Kitchen Twine:
- Quantity: 1-2 feet
- Purpose: To tie the turkey breast for even cooking
These ingredients come together to create a flavorful and visually appealing Bacon-Wrapped Turkey Breast that’s perfect for any special occasion.
Step-by-Step Recipe for Bacon-Wrapped Turkey Breast
Preparing the Turkey Breast
- Preheat the Oven:
- Temperature: Preheat your oven to 375°F (190°C).
- Prepare the Turkey Breast:
- Clean: Rinse the turkey breast under cold water and pat it dry with paper towels.
- Season: Rub olive oil over the surface of the turkey breast. Season generously with salt, black pepper, garlic powder, and paprika. For additional flavor, you can also insert fresh herbs like rosemary, thyme, or sage between the skin and the meat or sprinkle them on top.
Wrapping with Bacon
- Wrap with Bacon:
- Lay Out Bacon: Arrange the bacon slices on a clean surface, slightly overlapping each slice.
- Wrap: Starting at one end, wrap the bacon slices around the turkey breast, ensuring the bacon covers the entire surface. Tuck the ends of the bacon underneath the turkey or secure them with toothpicks if needed.
- Tie the Turkey Breast (Optional):
- Use Twine: If you’re using a bone-in turkey breast, you might want to tie it with kitchen twine to help it hold its shape and ensure even cooking. Tie the twine around the turkey breast in a few places to secure the bacon in place.
Cooking the Turkey Breast
- Prepare the Baking Dish:
- Grease: Lightly grease a roasting pan or baking dish with a bit of olive oil or non-stick spray.
- Bake:
- Arrange: Place the bacon-wrapped turkey breast in the prepared baking dish.
- Cook: Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy and golden brown. Check the turkey breast with a meat thermometer to ensure it is fully cooked.
- Rest the Turkey:
- Resting Time: Remove the turkey breast from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, making the turkey more tender and flavorful.
- Remove Twine and Toothpicks:
- Carefully: If you use kitchen twine or toothpicks, carefully remove them before serving.
Serving
- Slice and Serve:
- Slice: Cut the turkey breast into thick slices.
- Serve: Arrange the slices on a serving platter and enjoy!
These step-by-step instructions will help you prepare a delicious and beautifully presented Bacon-Wrapped Turkey Breast that’s sure to be a hit at any meal.
Tips for Cooking Perfect Bacon-Wrapped Turkey Breast
1. Choose the Right Turkey Breast:
Size: Opt for a 3 to 4-pound turkey breast for even cooking. Ensure it’s thawed completely if frozen before preparing.
2. Dry the Turkey Thoroughly:
Why: Pat the turkey breast dry with paper towels to ensure the bacon adheres well and crisps up properly during roasting.
3. Use a Good Quality Bacon:
Type: Choose high-quality, thick-cut bacon for a richer flavor and better texture. Thin bacon may become overly crispy and might not hold up well during cooking.
4. Season Generously:
Flavor: Don’t skimp on seasoning the turkey breast. Generously season with salt, pepper, garlic powder, and paprika to enhance the flavor.
5. Wrap the Bacon Tightly:
Technique: Wrap the bacon snugly around the turkey breast, overlapping slices slightly. This helps the bacon stay in place and cook evenly.
6. Secure with Twine or Toothpicks:
Stability: If needed, use kitchen twine or toothpicks to secure the bacon. This helps keep the bacon from slipping off during cooking.
7. Cook on a Wire Rack:
Crispiness: Place the turkey breast on a wire rack set over a baking sheet. This allows the fat to drip away and helps the bacon become crispier.
8. Monitor the Internal Temperature:
Accuracy: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (74°C) for safe consumption.
9. Avoid Overcooking:
Juiciness: Keep an eye on the turkey breast to prevent overcooking, which can dry it out. Remove it from the oven as soon as it reaches the desired temperature.
10. Let it Rest:
Resting Time: Allow the turkey breast to rest for 10-15 minutes after cooking. This helps the juices redistribute, resulting in a more flavorful and moist turkey.
11. Adjust Cooking Time Based on Size:
Consistency: Adjust the cooking time if you’re using a larger or smaller turkey breast. Larger breasts may need a bit more time, while smaller ones will cook faster.
12. Add a Glaze (Optional):
Flavor Boost: Brush the bacon with a glaze of maple syrup, honey, or a mix of brown sugar and Dijon mustard for added sweetness and flavor.
By following these tips, you’ll ensure that your Bacon-Wrapped Turkey Breast turns out perfectly cooked, flavorful, and impressively crispy!
Serving Suggestions for Bacon-Wrapped Turkey Breast
1. With Traditional Sides:
- Mashed Potatoes: Creamy mashed potatoes make an excellent accompaniment to the savory bacon-wrapped turkey breast.
- Stuffing: A classic Thanksgiving or holiday stuffing pairs wonderfully with the flavors of the turkey and bacon.
- Green Beans: Serve with sautéed or steamed green beans for a fresh and crunchy contrast.
2. With a Variety of Vegetables:
- Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and sweet potatoes complements the rich flavors of the turkey and bacon.
- Salad: A fresh green salad with a tangy vinaigrette helps to balance the richness of the dish.
3. With a Light Sauce or Gravy:
- Pan Gravy: Use the drippings from the turkey to make a flavorful gravy.
- Cranberry Sauce: The tartness of cranberry sauce pairs well with the savory bacon and turkey.
4. With Bread or Rolls:
- Dinner Rolls: Soft, buttery rolls are perfect for soaking up any juices or gravy.
- Cornbread: Sweet and crumbly cornbread provides a delightful texture contrast.
5. With a Starch:
- Rice Pilaf: A light and fluffy rice pilaf makes a great base for the turkey slices.
- Quinoa: For a healthier option, serve with a side of quinoa seasoned with herbs.
6. For a Festive Platter:
- Cheese and Charcuterie: Create a festive platter with a variety of cheeses, cured meats, and fresh fruits.
- Fruit and Nuts: Add fresh grapes, sliced apples, and a mix of nuts to the serving platter for a beautiful presentation and additional flavors.
7. Pair with a Beverage:
- Wine: A crisp white wine or a light red wine complements the flavors of the bacon-wrapped turkey breast.
- Cider: Hard or non-alcoholic apple cider provides a sweet and tangy pairing.
8. For Leftovers:
- Sandwiches: Use the sliced turkey breast in sandwiches with your favorite toppings and spreads.
- Salads: Add leftover turkey breast to salads for a protein boost and delicious flavor.
These serving suggestions enhance the flavors and presentation of your Bacon-Wrapped Turkey Breast, making it a memorable and delicious meal for any occasion.
Variations and Add-Ons for Bacon-Wrapped Turkey Breast
1. Herb-Infused Bacon-Wrapped Turkey Breast:
- Herbs: Add fresh herbs like rosemary, thyme, or sage between the bacon and the turkey breast for an aromatic flavor boost.
- Garlic: Insert thin slices of garlic under the bacon for added depth of flavor.
2. Spiced Bacon-Wrapped Turkey Breast:
- Spices: Sprinkle cayenne pepper, smoked paprika, or chili powder on the turkey breast before wrapping with bacon for a spicier kick.
- Citrus Zest: Add lemon or orange zest for a refreshing and zesty flavor.
3. Maple-Glazed Bacon-Wrapped Turkey Breast:
- Maple Syrup: Brush the bacon with maple syrup during the last 15 minutes of cooking for a sweet and savory glaze.
- Honey: Alternatively, use honey for a similarly sweet finish.
4. Stuffed Bacon-Wrapped Turkey Breast:
- Stuffing: Butterfly the turkey breast and fill it with your favorite stuffing (e.g., spinach and feta, mushroom and garlic, or cranberry and apple) before wrapping with bacon.
- Cheese: Add a layer of cheese such as cream cheese, mozzarella, or goat cheese for extra richness.
5. Smoked Bacon-Wrapped Turkey Breast:
- Smoker: Cook the bacon-wrapped turkey breast in a smoker for a deep, smoky flavor.
- Wood Chips: Use different types of wood chips (e.g., applewood, hickory) to experiment with flavors.
6. BBQ Bacon-Wrapped Turkey Breast:
- BBQ Sauce: Brush the turkey breast with your favorite BBQ sauce before wrapping with bacon, and again during the last few minutes of cooking for a tangy, sticky finish.
- Dry Rub: Apply a BBQ dry rub on the turkey breast for additional flavor.
7. Pancetta-Wrapped Turkey Breast:
- Pancetta: Substitute pancetta for bacon for a slightly different flavor and texture. Pancetta is less smoky but equally delicious.
8. Fruit-Enhanced Bacon-Wrapped Turkey Breast:
- Dried Fruit: Add chopped dried fruits like cranberries, apricots, or figs under the bacon for a touch of sweetness.
- Apple Slices: Insert thin slices of apple between the turkey and bacon for a fruity note.
9. Prosciutto-Wrapped Turkey Breast:
- Prosciutto: Use prosciutto instead of bacon for a lighter, less fatty option with a unique taste.
- Herbs and Cheese: Combine with fresh herbs and grated Parmesan cheese for an Italian twist.
10. Asian-Inspired Bacon-Wrapped Turkey Breast:
- Soy Sauce and Ginger: Marinate the turkey breast in a mixture of soy sauce, ginger, and garlic before wrapping it in bacon.
- Sesame Seeds: Sprinkle sesame seeds on the bacon for an added crunch and flavor.
These variations and add-ons offer numerous ways to customize your Bacon-Wrapped Turkey Breast, allowing you to create a dish that perfectly suits your tastes and the occasion.
How to keep bacon from burning on turkey?
1. Use Thick-Cut Bacon:
- Why: Thicker bacon cooks more slowly and evenly, reducing the risk of burning before the turkey breast is fully cooked.
2. Partially Cook the Turkey First:
- Method: Begin roasting the turkey breast without the bacon for the first 30-40 minutes. Then, remove the turkey from the oven, wrap it in bacon, and return it to the oven for the remaining cooking time.
- Benefit: This ensures that the turkey breast gets a head start on cooking, allowing the bacon to crisp up perfectly without burning.
3. Lower Cooking Temperature:
- Method: Roast the turkey breast at a lower temperature, such as 325°F (163°C), and extend the cooking time.
- Benefit: A lower temperature helps the bacon cook more slowly and evenly.
4. Cover with Foil:
- Method: If the bacon starts to brown too quickly, tent a piece of aluminum foil loosely over the turkey breast.
- Timing: Remove the foil during the last 15-20 minutes of cooking to allow the bacon to crisp up.
- Benefit: This prevents the bacon from burning while still allowing it to become crispy.
5. Use a Meat Thermometer:
- Why: Monitor the internal temperature of the turkey breast to ensure it reaches 165°F (74°C). This helps you to accurately gauge when the turkey is done without overcooking the bacon.
6. Baste the Bacon:
- Method: Periodically baste the bacon with the turkey drippings or a mixture of butter and herbs.
- Benefit: Basting helps to keep the bacon moist and prevents it from drying out and burning.
7. Rotate the Turkey Breast:
- Method: Rotate the turkey breast halfway through the cooking time.
- Benefit: This ensures even cooking and prevents any one side from becoming too browned.
8. Adjust the Rack Position:
- Method: Place the turkey breast on a lower rack in the oven.
- Benefit: This increases the distance from the heating element, reducing the likelihood of the bacon burning.
By following these tips, you can ensure that both the turkey breast and the bacon cook perfectly, resulting in a moist, flavorful turkey breast with crispy, non-burned bacon.
How does turkey bacon get crispy like regular bacon?
Turkey bacon can get crispy, but it generally does not become as crispy as regular pork bacon. Here are some tips to help you achieve a crispier texture with turkey bacon:
Tips for Making Turkey Bacon Crispy
- Use Thin Slices:
- Why: Thinner slices of turkey bacon will crisp up more easily than thicker slices.
- Cook at Higher Heat:
- Method: Cook turkey bacon over medium-high heat, either in a skillet or in the oven.
- Benefit: Higher heat helps to render the fat quickly and promotes crispiness.
- Use a Skillet:
- Method: Fry turkey bacon in a non-stick or cast-iron skillet for best results.
- Technique: Press the bacon flat with a spatula to ensure even contact with the hot surface.
- Bake in the Oven:
- Method: Preheat the oven to 400°F (200°C). Place the turkey bacon on a wire rack set over a baking sheet.
- Timing: Bake for about 10-15 minutes, flipping halfway through, until crispy.
- Benefit: Oven baking allows for more even cooking and helps the bacon crisp up without burning.
- Use a Microwave:
- Method: Place turkey bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel.
- Timing: Microwave on high for 2-3 minutes, checking and continuing in 30-second increments until crispy.
- Benefit: The microwave quickly cooks the turkey bacon and the paper towels absorb excess moisture and fat.
- Air Fryer:
- Method: Preheat the air fryer to 400°F (200°C). Place the turkey bacon in a single layer in the air fryer basket.
- Timing: Cook for 8-10 minutes, flipping halfway through, until crispy.
- Benefit: The air fryer circulates hot air around the bacon, making it crispy without the need for added oil.
- Pat Dry:
- Method: Pat the turkey bacon dry with paper towels before cooking to remove excess moisture.
- Benefit: Removing moisture helps the bacon crisp up more effectively.
- Avoid Overcrowding:
- Method: Cook the bacon in a single layer, leaving space between slices.
- Benefit: Ensuring each slice has adequate space promotes even cooking and crispiness.
While turkey bacon can achieve a level of crispiness, it may still have a slightly chewier texture compared to pork bacon. Adjusting your cooking method and paying close attention to the bacon while it cooks will help you achieve the best possible results.
Conclusion
Bacon-Wrapped Turkey Breast is a show-stopping dish that combines the best of both worlds: the lean, tender meat of turkey breast and the rich, savory flavor of crispy bacon. This recipe is perfect for any special occasion, from holiday feasts to family dinners, offering a flavorful and visually appealing centerpiece that’s sure to impress your guests.
By following the step-by-step instructions and incorporating the tips provided, you can ensure that your turkey breast is cooked to perfection—juicy on the inside and wrapped in perfectly crisp bacon on the outside. The versatility of this dish allows for various add-ons and variations, so you can tailor it to your tastes and preferences.
Whether served with traditional holiday sides, fresh vegetables, or a light salad, Bacon-Wrapped Turkey Breast is a delicious and memorable main course. Its impressive presentation and delectable taste make it a favorite for any festive gathering. Enjoy the compliments from your family and friends as they savor every bite of this delightful dish.
Frequently Asked Questions (FAQs)
Why serve turkey breast at Thanksgiving?
Turkey breast is often served at Thanksgiving for its lean, tender meat and shorter cooking time compared to a whole turkey. It’s ideal for smaller gatherings or as a complement to a whole turkey, providing an easy-to-carve option that still offers traditional flavors.
Should I use fresh or frozen turkey breast?
Both fresh and frozen turkey breasts can be used, but fresh is often preferred for its convenience and better texture. If using a frozen turkey breast, make sure to thaw it in the refrigerator for several days before cooking to ensure even cooking and optimal flavor.
How long does it take to cook a 3-pound turkey breast?
A 3-pound turkey breast typically takes about 1.5 to 2 hours to cook at 350°F (175°C). Cooking times may vary depending on the oven and whether the breast is bone-in or boneless. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Should I roast turkey breast covered or uncovered?
Roast the turkey breast uncovered for the majority of the cooking time to achieve a golden, crispy skin. You can cover it with foil during the last 30 minutes if it starts to overbrown or if you want to retain more moisture.
Can I cover it with bacon ahead of time?
Yes, you can wrap the turkey breast with bacon ahead of time. Wrap and secure the bacon, then refrigerate until ready to cook. This allows the flavors to meld and ensures a crispy bacon layer when roasted.
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A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.
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