Sheet Pan Christmas Dinner (Christmas Ham Dinner)

Christmas is a time for joy, celebration, and, most importantly, delicious food. However, preparing an elaborate feast can be overwhelming. That’s where a Sheet Pan Christmas Dinner comes in handy. With this method, you can enjoy a Christmas Ham Dinner with all the classic flavors—without spending hours in the kitchen.
This simple, one-pan meal includes a succulent glazed ham, roasted potatoes, seasoned Brussels sprouts, and caramelized carrots, all cooked to perfection in the oven. It’s an easy and convenient way to serve a festive dinner with minimal cleanup.
Why Choose a Sheet Pan Christmas Dinner?
1. Less Mess, More Celebration
Cooking everything on a single sheet pan means fewer dishes to wash, allowing you to spend more time with family and friends.
2. Perfectly Balanced Flavors
Roasting everything together enhances the flavors as juices from the ham infuse the veggies, creating a delicious harmony.
3. Saves Time
With everything cooking in one pan, you streamline your holiday meal preparation without sacrificing taste or quality.
4. Customizable and Flexible
This recipe is easily adaptable. Whether you want to add roasted sweet potatoes, green beans, or even a touch of festive cranberries, you can tweak it to suit your family’s preferences.
Ingredients for a Perfect Sheet Pan Christmas Ham Dinner
For the Glazed Ham:
- 1 (4-5 lb) fully cooked ham
- ½ cup brown sugar
- ¼ cup honey
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 2 tbsp unsalted butter, melted
- ¼ cup orange juice (optional, for a citrus twist)
For the Vegetables:
- 1 lb baby potatoes, halved
- ½ lb Brussels sprouts, trimmed and halved
- 3 large carrots, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Glaze
In a small saucepan over low heat, combine brown sugar, honey, Dijon mustard, cinnamon, cloves, melted butter, and orange juice. Stir until smooth and well combined. Simmer for 2-3 minutes, then set aside.
Step 3: Score and Glaze the Ham
- Place the ham on one side of the sheet pan.
- Score the surface in a crisscross pattern to allow the glaze to penetrate.
- Brush half of the glaze over the ham.
Step 4: Prepare the Vegetables
In a large bowl, toss the baby potatoes, Brussels sprouts, and carrots with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
Step 5: Arrange on the Sheet Pan
- Spread the seasoned veggies around the ham on the sheet pan.
- Ensure everything is in a single layer for even cooking.
Step 6: Roast to Perfection
- Place the sheet pan in the oven and bake for 25 minutes.
- Remove from the oven, brush the ham with the remaining glaze, and gently toss the vegetables.
- Return to the oven and bake for another 15-20 minutes, or until the ham is caramelized and the vegetables are tender.
Step 7: Let It Rest and Serve
- Allow the ham to rest for 5-10 minutes before slicing.
- Serve with your favorite Christmas sides, such as cranberry sauce or stuffing.
Serving Suggestions
Classic Pairings:
- Dinner Rolls: Soft, buttery rolls are perfect for mopping up the delicious glaze.
- Cranberry Sauce: A tart contrast to the sweetness of the ham.
- Stuffing: A festive addition that completes the meal.
Beverage Pairings:
- Red Wine: A fruity Pinot Noir complements the rich flavors of the ham.
- Apple Cider: A warm or chilled glass enhances the holiday spirit.
- Sparkling Water with Lemon: A refreshing, non-alcoholic option.
Tips for a Flawless Sheet Pan Christmas Dinner
1. Use High-Quality Ham
A bone-in, fully cooked ham delivers the best flavor and texture.
2. Don’t Overcrowd the Pan
For even roasting, ensure the vegetables and ham have enough space.
3. Add a Sweet Touch
Drizzle a little maple syrup over the ham during the last 10 minutes for extra caramelization.
4. Make It Ahead
Prep the vegetables and glaze in advance to save time on Christmas Day.
Final Thoughts
A Sheet Pan Christmas Dinner is the ultimate way to enjoy a festive meal without the stress. This Christmas Ham Dinner delivers all the classic flavors of the season while keeping things simple and hassle-free. Whether you’re feeding a small family or a holiday crowd, this one-pan wonder ensures you spend more time celebrating and less time cooking.
So this Christmas, give yourself the gift of an easy yet impressive feast. Merry Christmas and happy feasting!
Frequently Asked Questions (FAQs)
1. Can I use a smaller ham?
Yes! If you’re cooking for a smaller crowd, use a 2-3 lb ham and adjust the roasting time accordingly.
2. What if I don’t like Brussels sprouts?
Swap them for green beans, asparagus, or butternut squash for a different flavor profile.
3. Can I make this recipe without a sheet pan?
If you prefer, you can use a roasting pan or casserole dish and adjust cooking times as needed.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for the best texture.
5. Can I freeze leftovers?
Yes! Wrap the ham tightly in plastic wrap and freeze for up to 2 months. Reheat gently in the oven before serving.
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A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.
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